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Since 2014, a model unit for the processing and packaging of frozen fishery products has been operating in the VIPE Heraklion-Crete, with super modern machines, following the standards of Greek and European legislation, with laboratory No. GR.17.KN.176 and facility No. GR.F562.

The specifications for freezing, preserving and distributing our products are carried out in the most responsible way and by specialized personnel, so that the quality, nutritional value, but also the taste of fish and seafood is ensured.